Encha Organic Unsweetened Matcha Powder for Lattes and Smoothies - First Harvest from Uji, Japan (30G)

From the brand's previous page, about us: After experiencing the delicate flavors of organic matcha from a farm in Japan, our founder Li Gong had an epiphany. He left his job in Silicon Valley and started Encha Matcha in 2014, with a mission to bring high-quality, organic matcha to the world. Our goal is to share the same rich and tender matcha Li Gong tasted with everyone, from our farms in Uji, Japan, to your cup at home. Visit our store to shop our collection.

What makes our products unique? We follow ancient traditions for growing shade-grown, hand-picked, and stone-ground tea leaves. This traditional method ensures the highest quality, flavor, and health benefits. Encha's matcha is USDA Certified Organic, which means our farms are 100% certified organic. We never use pesticides or synthetic fertilizers and we regularly test for heavy metals and harmful chemicals.

Curious about the different grades? Encha Ceremonial Grade Matcha is ground from premium, first harvest leaves and has a delicate and smooth taste. It is best enjoyed mixed with water. Encha Latte Grade Matcha is ground from standard, first harvest leaves, and is perfect for mixing with milk, whether hot or cold. Encha Culinary Grade Matcha is ground from premium, second harvest leaves, and has a subtly sweet and earthy taste. It is ideal for cooking and baking.

Li Gong, Ph.D., founder of Encha, has a vision to show the world that organic-only can be possible, affordable, and enjoyable. Through education and personalized support, he hopes to grow the Encha community organically.

Moving on to product descriptions: Our matcha provides 6 hours of clean energy without jitters or crashes. It is also rich in antioxidants. Our USDA Certified Organic label ensures that our farms are regularly tested for heavy metals and harmful chemicals, and we never use pesticides or synthetic fertilizers. Our matcha is sourced from our two farms in Uji, Japan, where it is shade-grown and stone ground for maximum flavor and health benefits.

Wondering about the differences between the three grades? Ceremonial Grade Encha is ground from premium, first harvest leaves, and has a delicate and smooth taste. It is best enjoyed mixed with water. Latte Grade Encha is ground from standard, first harvest leaves, and has a slightly bitter taste when prepared with hot water. It is perfect for mixing with milk. Culinary Grade Encha is ground from premium, second harvest leaves, and is best used for cooking and baking.

Matcha differs from green tea in several ways. Matcha leaves are shade-grown, which increases theanine content and provides a sense of serenity to balance the caffeine. Matcha powder also removes the stems, resulting in a softer flavor. Additionally, consuming matcha means consuming the whole leaf, which provides additional health benefits like antioxidants.

Our matcha products, including Encha Latte Grade Matcha, Encha Ceremonial Grade Matcha, and Encha Ceremonial and Culinary Grade Matcha, are available for purchase. Check out the details, customer reviews, and pricing on our website.

If you're not satisfied with our products, let us know and we'll make it right. Brew our Latte-Grade Matcha by dissolving 1 tsp of Encha green powder into 2 oz of water using a matcha powder whisk or frother. Add frothed milk and sweetener of choice for a rich and creamy matcha latte. Our matcha latte mix offers a balanced palette of sweetness and earthiness, with a velvety consistency. It provides clean and consistent energy and mental clarity, making it a great alternative to coffee.

For healthy habits, our 30g size of Encha matcha powder lasts for 2 weeks, with a daily consumption of 1 level tsp (2 grams). Subscribe and save to ensure you always have matcha green tea latte powder on hand.

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