MATCHABAR Matcha Powder (30g) - Authentic Japanese Ceremonial Grade for Vegan Latte

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Product Description

Caffeine Content in Matcha
Each teaspoon of matcha contains approximately 80 mg of caffeine. If you are sensitive to caffeine, we suggest starting with half a teaspoon of matcha powder.

Shelf Life of Matcha
Every product comes with an expiration date. Consuming matcha after this date might result in noticeable changes in color and potency.

Storage Recommendations for Matcha Powder
To maintain freshness, store your matcha in an airtight container, away from direct sunlight. Once opened, we advise you to refrigerate it with the lid tightly closed.

MatchaBar Ceremonial Grade Matcha Powder

Sourced from family farms in Nishio, Japan, our Ceremonial Grade Matcha is crafted from young, green tea leaves meticulously ground into a silky powder. This matcha not only provides an energy boost due to its caffeine content but also enhances focus thanks to L-theanine, allowing you to stay energized without experiencing jitters or crashes. Each package contains 1.05 oz, which provides about 30 servings.

Packed with Nutritional Benefits
Our matcha is derived from the first harvest of the season. We select younger, shade-grown leaves from the top of the plant, known for their superior nutritional profile and smooth taste. Offering ten times the antioxidants compared to regular green tea, our Matcha Powder supports your immune system, preparing you to conquer any challenges you face.

Authentic Japanese Craftsmanship
Under the guidance of our co-founder, Max Fortgang, our matcha is blended and crafted with precision. It holds certification as ceremonial grade from a respected tea master in Nishio, Japan. This master ranks among only 15 globally to hold the prestigious 10th level “tea master” or “chashi” certification, dedicated to producing the smoothest ceremonial grade matcha available.

Commitment to Quality
Collaborating with family-owned farms, we ensure that only optimal practices and state-of-the-art machinery designed specifically for matcha production are employed under the mentorship of our tea master. Our matcha powder is non-GMO, gluten-free, vegan, and free from added sugars.

Our Story

In 2014, brothers Max and Graham Fortgang created a unique blend of ceremonial grade matcha and launched MatchaBar, America’s first matcha café, in Brooklyn. Since then, they have been on a mission to introduce matcha to the nation, empowering individuals to embrace their authentic selves, one cup of matcha at a time.

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Discover the invigorating benefits of matcha and join us in celebrating a lifestyle filled with energy and focus through the extraordinary taste of our premium matcha products.

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