Encha Ceremonial Grade Matcha Powder for Tea Enthusiasts (30g)

About Encha Matcha

Our journey began when Li Gong, our founder, experienced the exquisite taste of matcha sourced from an organic farm in Japan. This moment of realization prompted him to leave his Silicon Valley career and devote himself to the mission of making high-quality, organically grown matcha accessible to everyone. Thus, Encha Matcha was established in 2014.

At Encha, we strive to share the exquisite, rich matcha that inspired Li Gong with the world — from our farms situated in Uji, Japan, right to your home.

What Sets Us Apart

What makes our matcha products extraordinary? We adhere to ancient traditions in the cultivation of shade-grown, hand-harvested, and stone-ground tea leaves, which results in unparalleled quality, flavor, and health benefits. All of Encha’s matcha is USDA Certified Organic. This certification guarantees that our farms are entirely organic, free from pesticides or synthetic fertilizers, and undergo regular testing for heavy metals and harmful chemicals.

Understanding Our Matcha Grades

Curious about our different matcha grades? Let’s explore!

1. Encha Ceremonial Grade Matcha: Sourced from the first harvest of premium leaves, this matcha offers a delicate and smooth taste, best enjoyed simply mixed with water.

2. Encha Latte Grade Matcha: Derived from standard first-harvest leaves, this matcha is ideal for blending with your choice of milk, whether hot or cold, enhancing its flavors.

3. Encha Culinary Grade Matcha: Made from second-harvest premium leaves, it offers a subtly sweet and earthy taste that is perfect for cooking and baking.

As Li Gong, Ph.D., emphasizes, “With Encha, I aim to demonstrate to the world that organic options can be both enjoyable and affordable, fostering a community that grows organically through education and personalized support.” His background in social science at Stanford instilled the belief that true value does not require external validation.

Product Overview

Experience clean energy without jitters or crashes with Encha Matcha. Our products are antioxidant-rich and support your health without compromising taste or quality.

What Does USDA Certified Organic Mean?

Our commitment to organic practices is unwavering. All matcha is sourced exclusively from our two farms in Uji, Japan, which are meticulously shaded to cultivate the best flavor and nutrient profile. Unlike traditional green tea, matcha involves consuming the entire leaf, leading to greater health benefits such as higher antioxidant levels.

The Matcha Profile

Matcha differs from green tea mainly due to its cultivation process, which yields additional theanine. This amino acid promotes a state of calmness that balances caffeine’s stimulating effect. When making matcha powder, we remove the stems for an even smoother flavor profile.

Customer Satisfaction

In terms of popularity, Encha matcha receives glowing reviews, averaging 4.5 stars with thousands of satisfied customers. We offer our ceremonial, latte, and culinary grades in various sizes to suit your needs.

Brewing Instructions

To brew traditional matcha, simply whisk 1 teaspoon of Encha ceremonial matcha powder into 5 ounces of hot water at 160°F. Enjoy the rich flavors and notable health benefits with each sip.

Maintaining healthy habits is easy with Encha; a 30g package can last up to two weeks with daily use. Enroll in our subscription service to ensure your matcha supply is always replenished.

With Encha, savor the essence of high-quality matcha while enjoying its myriad of benefits.

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