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Kulia Matcha Superfoods: Organic Matcha Green Tea Powder
Directly imported from Kagoshima, Japan, Kulia's Matcha Green Tea Powder is cultivated with meticulous care, pride, and deep-rooted tradition. Our matcha tea leaves are hand-picked and then stone-ground, ensuring that each scoop encapsulates 100% of the plant's nourishing nutrients, just as nature intended.
We aim to encourage a healthier lifestyle through our superfood, Matcha Tea. Whether you're stirring it into velvety lattes, creating delightful smoothies, crafting baked goodies, or simply enjoying a warm cup with hot water, our culinary-grade matcha encompasses various uses and flavors.
Unlock Culinary Possibilities with Matcha:
Farm-Direct and Traditional Cultivation Methods
Each cup of Kulia Matcha carries over a thousand years of history. Our Organic Matcha is sourced from a single-origin organic farm in Kagoshima, situated 500 meters above sea level, rich in wildlife. Our matcha products are completely free from pesticides, radiation, heavy metals, and other harmful toxins.
Enhance Focus and Boost Energy Naturally
Drinking Kulia Matcha can significantly improve focus, serving as an exceptional alternative to coffee. Rich in the amino acid L-Theanine, it promotes prolonged calm and focused energy. The blend of our culinary-grade matcha with natural caffeine provides sustained energy and mental clarity without the jitters or crashes—offering approximately 35mg of caffeine per serving.
100% Organic & Authentic Japanese Matcha
Our matcha green tea powder meets the highest standards of organic certification. Grown in shaded conditions and selectively handpicked, it provides a consistent, smooth, balanced, and creamy flavor, making it ideal for lattes, cooking, baking, and sipping.
Originating from Kagoshima, Japan
Our Organic Matcha Tea is nurtured on a trusted single-origin organic farm in the picturesque hills of Kagoshima, the second largest tea-producing area in Japan, following Shizuoka. Tea is cultivated in forested regions about 500 meters above sea level, benefiting from unique environmental conditions that contribute to its premium quality. These include high altitude, ample sunshine and rainfall, dense fog, and wide temperature fluctuations between day and night, all supported by sustainable farming techniques practiced by dedicated farmers.
Shade-Grown for Enhanced Benefits
The matcha green tea plants, known scientifically as Camellia Sinensis, undergo a shading process for 40 days before being harvested, minimizing sunlight exposure by up to 90%. This crucial step increases the vibrancy and flavor quality while protecting the delicate leaves from frostbite. It also enhances nutrient production (notably L-Theanine) by limiting photosynthesis, allowing amino acids to remain intact without converting into catechins, which can impart a bitter taste.
Authentically Crafted
Our Tea Master employs traditional techniques to guarantee our matcha is organic and adheres to the highest production standards. The result? A superbly smooth, balanced, and creamy blend — perfect for any culinary endeavor.
Delicious Matcha Recipes to Try:
Kulia Superfoods: A Family Legacy
As a family-owned small business, we believe that the journey toward a better life begins with quality food. Our goal is to source the finest organic superfoods worldwide because we understand that eating well enriches life.
Matcha Love from Kulia!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 4.72 x 0.78 x 8.26 inches; 3.53 ounces | ||||
upc | 860009833005 | ||||
manufacturer | KULIA | ||||
country_of_origin | Japan | ||||
best_sellers_rank | #42,729 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #214 in Matcha Tea | ||||
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