Organic Hojicha Powder for Matcha Lovers (100g)

Jiuyu Matcha: A Fusion of Tradition and Modernity

Jiuyu Matcha stands out as a premium matcha brand that harmoniously blends age-old traditions with contemporary agricultural techniques and technology. Spanning an impressive 3,000 acres of certified organic tea fields—endorsed by USDA ORGANIC through CERES GmbH in 2024—Jiuyu Matcha is committed to providing the world with superior quality Chinese matcha.

Unparalleled Product Quality

What sets Jiuyu Matcha apart in the market is our unwavering dedication to quality. All our matcha powders are certified 100% organic (USDA ORGANIC by CERES GmbH, 2024), adhering to stringent USDA standards during both cultivation and manufacturing processes. Produced from the pristine regions of JingShan in Hangzhou, our green tea matcha ensures that every sip you take is free from radiation and enriched with pure vegan goodness, completely void of any additives. Unlike coffee, pure matcha offers a unique advantage—it contains less caffeine but can provide sustained energy throughout your day. The shade-grown cultivation method results in matcha that is rich in L-Theanine, further reducing caffeine levels.

Our Impressive Tea Gardens

Situated in the scenic area of Hangzhou's Jingshan, Jiuyu boasts an expansive organic tea garden of 3,000 acres. The cultivation of our high-quality hojicha material—specifically select sencha—involves a meticulous shade-growing process lasting over 21 days. This traditional method enhances the flavor profile and aroma of the tea, allowing us to produce hojicha powder that is both textured and refined through traditional stone grinding.

Handpicked and Premium Quality

The hojicha powder sourced from the spring of 2024 is exclusively harvested by hand, ensuring that only the best leaves are chosen for production. This meticulous attention to detail enhances the overall quality, creating a product that stands head and shoulders above the competition.

The Hojicha Experience

Jiuyu offers a 100% USDA Organic Hojicha Powder derived from our organic tea gardens. This roasted green tea powder is produced by grinding baked roasted green tea leaves, resulting in a product that boasts a more intense aroma and significantly reduced bitterness when compared to traditional green tea.

Not only is our hojicha powder ideal for creating aromatic teas, but it also excels in baking, remaining stable even at high temperatures. When used in cakes and sweets, its unique aroma will elevate your culinary creations, making them even more enticing.

A Unique Twist on Matcha

Jiuyu's hojicha matcha sets itself apart from traditional matcha with its distinct brown color and lower caffeine content. As a roasted green tea, hojicha exudes a calming, smoky aroma, making it a soothing alternative. Our premium hojicha powder, crafted from sencha, offers a mellow and sweet flavor that avoids any bitterness, unlike typical hojicha that is often made from Bancha.

In conclusion, Jiuyu Matcha is not just another tea brand; it embodies quality, innovation, and tradition. By prioritizing organic farming practices, modern production techniques, and a commitment to superior flavors, we invite you to experience the best of Chinese matcha and hojicha like never before.

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