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Product Description
GYOKURO represents the pinnacle of Japanese green tea, celebrated for its rich flavor and umami qualities. The production of Gyokuro is a meticulous process, requiring substantial time and effort. During cultivation, tea gardens are shaded entirely once the first tender buds have taken root. This essential step results in Gyokuro leaves acquiring a dark greenish-blue hue. By covering the tea plants, the bitterness that often comes from direct sunlight is significantly mitigated, allowing for a smoother tasting experience. Thus, savoring Gyokuro is not just about drinking tea; it's about creating an intentional atmosphere and dedicating time for its preparation.
Unlike other green teas, Gyokuro boasts a richer flavor profile and a distinctive aroma known as 'Ooika.' To fully appreciate its complex essence, it's crucial to brew it with water that has been brought to a boil and then cooled to a lower temperature.
Brewing Instructions for Delicious Gyokuro Tea
To prepare your Gyokuro tea, start by placing 6g of Gyokuro leaves into a tea strainer positioned in a teapot. Next, boil 150cc of water. This quantity is enough for three cups, so pour it out and allow the hot water to cool to approximately 140°F. After that, pour the cooled water back into the teapot, handling it gently to maintain the temperature.
Iced Gyokuro Preparation
Gyokuro can also be relished as an iced beverage. For this, use 10 to 15g of Gyokuro leaves and mix them with 500 to 750ml of water in a bottle—ideally one equipped with a tea strainer net. Chill this mixture in the refrigerator or add ice to cool it down.
In Japan, green tea is often enjoyed alongside a variety of sweets, which can include both traditional Japanese confections and Western treats, such as cookies and chocolates. Pair your Gyokuro with your preferred sweets to enhance the tasting experience. Characterized by its sweetness and mild astringency, Gyokuro possesses a mellow umami that beautifully complements desserts.
Product Sizes and Quality Assurance
GYOKURO is available in three sizes: 3.53 oz (100g), 8.8 oz (250g), and 16 oz (460g). The Kakegawa Gyokuro, harvested from Shizuoka, Japan, promises an authentic taste experience, as it is imported directly from Japan to the United States. This tea carries JAS organic certification, recognized as an organic standard in the USA and EU. Hence, the products can proudly bear the label "ORGANIC."
Furthermore, Kakegawa's Japanese tea has been honored with the Minister of Agriculture, Forestry and Fisheries Award on 32 occasions and has undergone rigorous taste evaluations by esteemed European chefs and sommeliers. Notably, it has also earned three stars from iTQi (International Taste Judgment Organization), making it a standout choice among Japanese teas.
With a 30-day money-back guarantee accompanying your purchase, you can indulge in this exquisite tea with confidence. Enjoy the sublime flavor of Gyokuro as part of your tea experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 8.6 x 4.2 x 2 inches; 3.53 ounces | ||||
manufacturer | Zen | ||||
country_of_origin | Japan | ||||
best_sellers_rank | #129,093 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #850 in Green Tea | ||||
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