Luxury Gyokuro Green Tea for Tea Enthusiasts - Yame Traditional Authentic Gyokuro (100g)

Yamecha Yame Tea: A Jewel of Japanese Tea Culture

Yame Tea, renowned for its rarity and high esteem, represents a mere 3% of Japan's total tea production. Originating in Fukuoka Prefecture, this exquisite tea boasts a rich, sweet flavor complemented by a robust umami profile. Among its famous products, Yame Traditional Hon Gyokuro stands out, celebrated for its quality and taste.

A Closer Look at Yame Tea

Produced in the scenic Yame region of Fukuoka, Yamecha/Yame Tea comprises several varieties of Japanese green tea, including Gyokuro and Matcha. The Yame matcha, in particular, is graded based on the quality of tea leaves, cultivation techniques, and processing methods used.

1. Ceremonial Grade: This is the pinnacle of quality, crafted from the youngest, tender tea leaves harvested during the first spring picking. Ground with a stone mill to preserve the integrity of the leaves, this matcha is known for its fine texture and vibrant color, delivering a sweet, delicate flavor when mixed with water or hot water.

2. Premium Grade: Similar to ceremonial grade, premium matcha is also derived from young leaves collected during the first spring harvest. However, it undergoes machine grinding. Despite this difference, it remains a vivid green and is versatile for both drinking and culinary uses.

3. Culinary Grade: Harvested from both the first spring and subsequent summer leaves, culinary grade matcha offers a slightly lower quality than premium grade but remains suitable for various applications—be it beverages, baking, or smoothies. Mukoh Matcha confectionery-grade matcha strikes a balance, offering quality while shining in culinary practices.

Diverse Offerings at Yamecha

Yamecha presents a delightful assortment of matcha products, including:

• Dreaming Matcha Varieties: Available in different flavors and grades such as Gold, Purple, Green, and a special Yame Traditional Authentic Gyokuro.
• Sweet Matcha Options: These include flavored offerings like Sweet Matcha Lime and Sweet Matcha Pink, providing a unique twist to the traditional matcha experience.
• Dreaming Houjicha: Roasted tea options in both powdered form and loose leaves, catering to various preferences for tea lovers.

Unveiling Yame Traditional Authentic Gyokuro

This exquisite tea, celebrated as one of the finest in Japan, boasts a limited production, accounting for a mere 0.013% of the nation's total tea output. Its accolades include a 20-year winning streak at the National Tea Appraisal Competition and earning the grand prize at the Japanese Tea Contest in Paris, signifying its esteemed status both in Japan and internationally.

Preserving Quality and Tradition

Yame Traditional Authentic Gyokuro is protected by the prestigious "GI certification" from the Japanese government, ensuring the sanctity of its quality and origin. The tea’s production adheres to traditional methods, reflecting artisanship and dedication. The leaves are cultivated in shaded mountain fields, limiting sunlight penetration to enhance their unique sweetness. Each leaf is handpicked, emphasizing selective harvesting known as "one bud, two leaves" or "ichishin nibyō."

As a result, the distinct flavor profile features an enhanced sweetness from amino acids like theanine, producing a tea that is as beautiful as it is flavorful. Freshly processed, the leaves are shaped into needle-like forms before packaging, ensuring a pristine product that exudes a golden hue, nearing transparency—delivering an experience that transcends the ordinary.

In summary, Yamecha Yame Tea not only represents the richness of Japanese tea culture but also encapsulates the history, craftsmanship, and dedication of those who cultivate these extraordinary leaves.

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