Yame Gyokuro & Sencha Green Tea Gift Box for Zen Yoga & Meditation

Yame Tea: A Treasure from Japan

Yame Tea, produced in Fukuoka Prefecture, Japan, is a highly esteemed yet rare brand, comprising only about 3% of the nation’s total tea production. This distinctive tea is celebrated for its rich, sweet flavor and pronounced umami taste. Primarily recognized as a key production area for Gyokuro, Yame Prefecture is particularly famous for its traditional Hon Gyokuro.

Production and Quality of Yame Tea

The harvesting of Yame Tea begins with the first flush around mid-April and peaks in early May. The brewing process transforms green tea leaves into a vibrant green infusion, showcasing a delightful blend of sweetness and umami. Remarkably, 100% Yame tea leaves are seldom found, as many products labeled as Yame-cha often contain a blend of leaves from other regions. However, our Yame-cha remains authentically pure, made from 100% Yame-cha leaves without any adulteration.

In addition to its unique in-house teas, Hoshino-cha, produced in Hoshino Village within the Yame area, is renowned for its luxury and high-quality gyokuro. The pricing of Yame Tea leaves can often indicate quality, with earlier-picked leaves generally sweeter and therefore pricier, while later harvests introduce more bitterness.

Identifying Quality Yame Tea

The quality of Yame-cha can be discerned by examining the color and shape of the leaves. Darker green and slender leaves signify higher quality. As harvests occur later in the year, the leaves tend to lose their vibrant hue and become more yellowish.

Among the varieties we offer are not just the commonly enjoyed sencha and shiraore, but also kabuse-cha and fukamushi-cha. Gyokuro stands out as a quintessential representative of Yame Tea due to its lack of astringency and significant sweetness.

Brewing Tips for Optimal Enjoyment

Yame-cha is renowned for its unique sweetness and umami characteristics. For the best results, the recommended water temperature should not exceed 60°C, and the leaves should steep for approximately 1.5 to 2 minutes. Higher quality leaves require lower temperatures and longer infusion times. In the case of Gyokuro or traditional Hon Gyokuro, use lukewarm water around 40°C and steep the leaves for about two minutes, allowing the rich flavors to infuse smoothly.

When pairing Yame Tea with meals, remember that the nature of the food plays a vital role in choosing the right tea. Greasier dishes often complement astringent green tea brewed at higher temperatures, making versatility an essential aspect of enjoying Yame-chá.

Commitment to Quality and Authenticity

Our Yame Tea is entirely additive-free, fragrance-free, and preservative-free. Each leaf is meticulously cultivated and harvested in the renowned Yame region, known for its exceptional green tea production. “Yame-cha” encapsulates the harmonious balance of sweetness and umami, making it a delightful choice for any tea enthusiast.

In conclusion, Yame Tea offers a unique and rich experience, whether enjoyed on its own or paired with meals. Its prized status in the world of Japanese tea speaks to its exceptional quality and the care that goes into its production.

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