Ippodo Tea - Sayaka Matcha (40g) - Rich & Smooth - Kyoto Since 1717

Ippodo Tea: A Legacy of Tradition Since 1717

Founded in 1717 in Kyoto, Ippodo Tea is a family-operated company steeped in 300 years of tradition. Renowned for sourcing premium tea from the mountainous regions of Kyoto and its surrounding areas, Ippodo Tea epitomizes the essence of Kyoto’s rich tea culture.

Understanding Tea Grades

The grades of Ippodo Tea vary significantly, with higher grades offering a more complex experience. Expect a fuller aftertaste, a sweeter aroma, and a vibrant deep green hue alongside a luscious umami flavor.

Hojicha: This tea stands out for its remarkable aroma and light body, making it one of our most popular selections.

Matcha: A Unique Experience

What is Matcha? Matcha is a distinctive Japanese green tea created by grinding shade-grown tea leaves into a fine powder. To prepare matcha, simply combine the powder with hot water in a bowl or mug, whisk vigorously, and savor the drink in its entirety, as you consume the entire leaf.

Sayaka (Horai) - 40g: A perfect introduction to Ippodo’s matcha, Sayaka offers a smooth sweetness complemented by umami and a subtle hint of bitterness. Ideal for both first-timers and seasoned matcha drinkers, this option strikes a balance between richness and approachability.

Matcha Recipes

1. Regular Matcha (Usucha):
2. Recommended for everyone.

3. Combine 1 tsp (0.07 oz) of sifted matcha with 2 oz (60 ml) of hot water at 176°F. Whisk for 15 seconds.

4. Thick Paste Matcha (Koicha):

5. A choice for enthusiasts.

6. Mix 2 tsp (0.14 oz) of sifted matcha with 1 oz (30 ml) of hot water. Stir slowly.

7. Matcha Latte:

8. Great for beginners or those who appreciate creamy drinks.
9. Whisk 1 tsp (0.07 oz) of matcha with 3.4 oz (100 ml) of hot water, then add 3.4 oz (100 ml) of milk.

Customer Feedback

Ippodo Tea has received exceptional feedback, boasting ratings such as: - 4.6 out of 5 stars from 2,283 reviews. - 4.8 out of 5 stars for some premium selections.

Preparation Tips

• Sift before mixing: Sifting matcha just before adding water improves whisking efficiency.
• Whisk correctly: Aim for seconds, avoiding long whisking times to prevent bitterness.
• Use a chasen: This traditional bamboo whisk features fine tips essential for achieving the perfect matcha blend.
• Savor your drink: Enjoy your matcha before the leaves separate from the water for the best experience.
• Experiment with ratios: Adjust water-to-matcha ratios and temperatures to discover your ideal flavor profile.

Explore Ippodo Tea Varieties

Ippodo offers a range of teas, including:

• Matcha: Known for its rich aroma and mellow umami flavor, celebrated worldwide.
• Gyokuro: A sweeter, dew-like tea with a depth of flavor for leisurely enjoyment.
• Sencha: A classic with a vibrant fragrance, great for any time of day.
• Bancha: Light and refreshing, excellent for daily sipping.

In summary, Ippodo Tea has cultivated a century-spanning reputation for excellence in Japanese green tea. Their dedication to quality ensures that every cup represents the finest characteristics of Kyoto's tea heritage. With offerings like Sayaka matcha, even newcomers can enjoy a satisfying taste experience.

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