Hojicha Powder for Organic Matcha Lovers (50g)

Jiuyu Matcha is a high-end matcha brand that combines rich traditions with modern technology and agricultural practices. With a sprawling 3,000-acre organic tea Garden in Hangzhou·Jingshan and a state-of-the-art matcha factory, Jiuyu Matcha is committed to delivering the highest quality Chinese matcha to the world. Our organic Matcha powder is 100% organic, USDA ORGANIC certified by CERES GmbH in 2024, and meets all the standards set by USDA. Jiuyu green tea Matcha is radiation-free, pure vegan food, and contains no additives.

Jiuyu's matcha is produced from JingShan, HangZhou, the birthplace of Japanese Matcha green tea powder (macha). Unlike coffee, pure Matcha has less caffeine and can provide more energy. The shade-grown green Matcha powder contains more L-Theanine and less caffeine.

Jiuyu's hojicha-sencha undergoes over 21 days of shade grown in their sprawling 3,000-acre organic tea Garden in Hangzhou·Jingshan. The traditional stone grinding process gives the hojicha powder a superior texture and refined smoothness. The premium hojicha powder from the spring of 2024 is entirely handpicked, ensuring high quality.

The hojicha powder from Jiuyu is derived from organic tea gardens and is USDA ORGANIC certified by CERES GmbH. It is ground from baked roasted green tea and has a more intense aroma and less bitterness than traditional green tea. The hojicha powder is ideal for cakes and other sweets, as it is soluble and remains stable even at high temperatures. Unlike traditional matcha, hojicha matcha has a brown color and lower caffeine, with a soothing and smoky aroma. Jiuyu's hojicha powder, made with sencha, has a mellow and sweet flavor.

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